5 pieces of fresh Norwegian salmon

5 pieces of bluefin tuna

12 pieces: salmon, tuna, sea bass, shrimp

2 pieces of salmon over pressed rice

2 pieces of tuna over pressed rice

2 pieces of grilled eel with sweet sauce

2 pieces of tiger prawn

Shrimp tempura, cucumber, topped with avocado and eel sauce

California roll topped with assorted sashimi

Spicy tuna, cucumber, avocado with sriracha mayo

Avocado, cucumber, asparagus, carrot

Grilled chicken with teriyaki sauce, served with rice

Seared beef with ponzu sauce and garlic chips

Assorted tempura: shrimp, vegetables, fish

Rich miso broth with chashu pork, egg, nori

Chef's selection of 7 courses with seasonal ingredients

10 courses featuring the finest cuts including otoro and uni